Turiya Chhal no Sambharo

Sambar is a very common side dish in our diets and is used widely for all occasions. Making a mouth watering sambar needs a special art. I always add some leaves like spinach or the leaves of Ivy gourd or Koval for making the sambar more rich in taste.I Ialso use my own home- made sambar powder for making it really delicious

#goldenapron #post_16Pickle in a minute ?? Believe it or not , this yummy pickle needs just a few minutes of your time .The natural pungency of green chillies together with flavour - packed spices and mustard oil make this pickle an interesting accompaniment ........

Dosa is a traditional and famous dish from South India that is popular throughout India. This dosa is made by filling it with potato masala and is served with sambar, peanut and coconut chutney, and red chutney. It tastes very delicious.

This recipe is very easy and quick. This dish can be eaten as a side dish or can be used as a stuffing also.

An easy pickle recipe of raw mangoes and can be consumed after a day of preparing. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week.To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.

This quick-to-make Ghugni with fresh green peas is a popular dish from Uttar Pradesh. It tastes even better when served with tea. Enjoying it for breakfast on a winter morning is truly delightful. Green peas are also considered good for digestion. This Ghugni, made with green peas, ginger, cilantro, green chilies, and cumin, is as easy to make as it is delicious.

#YIFRKhaman is a spongy and delicious vegetarian specialty of Gujarat.It is very quick and easy to make and tastes good at room temperature, but you can also serve them hot with green chutney and tea for a classic and complete comfort food on a monsoon evening.It is made with a fermented gram flour batter being steamed and thereafter tempered with mustard seeds, curry leaves and asafoetida.It can be eaten as a side dish, or as a delectable snack.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and we can make it very easily.#india

#myrecipe This dish is something which fulfills your stomach when you are starving. We don't add any chilli powder. This dish is made only with green chillies.

Dosa is a very popular dish or breakfast from South India. It is a complete meal, and when served with chutney, sambar, and spiced raw banana, it doubles everyone's appetite.

Aam ki launji is very delicious. Serve it with puri, paratha, or rice, or enjoy it as a side dish. This tangy, sweet, and spicy mango chutney is sure to be a hit.

#HCC#Post_8#Dish_name_Veggie_Stuffed_Moongdal_Oats_DhoklaIt’s a very innovative, healthy and delicious recipe and very easy to make ..

#greenvegIn this recipe used palak and green peas and also healthy because steam process.

#my first recipe #ramadan specialKeep all the utensils used for cooking free of water and so ur pickle won't be spoiled faster.

This is how it was called by my grand-mother. No, there is no bitter gourd or plantain in this shukto. Shukto is a traditional Bengali dish which is bitter in taste due to bitter gourd added. This is made with bottle gourd or lauki and tastes fantastic. I have used radhuni/wild celery for the flavoring. This is a spice unique in Bengali cuisine. However, if not available methi seeds can be used.#everydayveg #nogarliconion #shukto

Dosa: Who doesn't love Masala Dosa? It's not only delicious but also nutritious because it's made without oil and spices, making it a favorite among kids.

#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style

It’s curry made out of boiled chick peas stock .It can be used as accompaniment for puranpoli.

#myfirstrecipeThis is a simple, tasty and highly nutritious recipe using cauliflower greens. These leaves are usually discarded and not eaten by most people, and I wonder why? Cauliflower greens are one of the richest source of calcium among greens.Combining these leaves with Chana dal adds protein and makes it very healthy. This is our own homemade recipe creation!Being a clinical nutritionist, I love formulating healthy recipes with the help of my mother,Mrs. Shubha Pinge; who is an expert cook. So kudos to mom and hope you try making it and like this simple recipe.

We usually eat these chillies with lunch dinner rice and roti as well. If you guys want to make it more spicy can add different spices.

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

This is the most popular and in-demand vegetable dish during the winter season. Filled with flavor, you can serve this curry with puri, paratha, or chapati. I made it with cauliflower, potatoes, carrots, and peas. Despite being made simply, this curry tastes very delicious. It is also suitable for a lunch box.

#Bandhan - A healthy recipe of the popular Gujarati snack - Dhokla made with spinach puree. It is an instant recipe where I have used sooji (rava) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option for breakfast or as an evening snack. The green colour gives a very appealing look to these steamed cakes.

This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish.In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it.But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊

I always make jam from plum-type fruits using the whole fruit, including the peel, since I love the texture of the peel. I tried making tomato jam in the same way, and it was delicious.Enjoy the peel and seeds too.You can make a nutrient-packed jam in no time.If you prefer it to be less sweet, reduce the sugar by 30 to 35%. Recipe by Yukijirushi

To make this more special: use my mustard recipe to craft this.

#goldenapron 13Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.https://pepkitchen.com/recipe/kantola-nu-shaak/

Leftover bread and potatoes can be used like this

#greenvegA subji made up of methi and spinach leaves, when a dash of fennel seeds added to it will take the dish to another level.

This easy, fuss-free Pakistani Pickled Chicken (Achari Chicken) recipe requires one pot and takes less than 50 minutes to make.Achari Chicken is a chicken curry made with ingredients used to make achaar, `Achar” means pickle and the most popular achar is mango--my favourite!So while the chicken itself isn’t pickled, it’s livened up with a zesty, tangy, ‘pickled’ flavour, obtained by the use of pickling spices.Unlike most recipes for achar gosht (meat) that calls for a heavy dose of tomatoes and yogurt, this recipe is tomato-yogurt free!Instead of roasting and grinding the spices you can use premix achar gosht masala.The name of the dish gives the flavours away. It's spicy, zesty and smells as fragrant as the achar pickle we all love to add to our less spicy food and especially with daal.For video recipe:https://youtu.be/nXApZ3TEmSs