Cooking Instructions
- 1
Wash rice and parboil the rice, once its half cook wash, drain and set aside.
- 2
Wash your dried fish then set aside
- 3
Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the pepper, tomatoes, tatashe and crayfish, knorr cube and salt and cook till oil floats on top of the sauce.
- 4
Add rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat. Add water if required. After about 3 minutes, add the smoked fish to the rice and stir
- 5
Cook rice on low heat till almost done, check for salt and seasoning. Cook for another 5 minutes then add scent leaves. Continue cooking till rice is soft stir and turn off heat and serve
I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat
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