Idli Sambhar

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Neelu Dua
Neelu Dua @cook_9728944
Ludhiana
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Ingredients

  1. FOR SAMBHAR
  2. 1 cupTuar dal
  3. 1 cupchopped cauliflower
  4. 1/2 cupchopped carrot
  5. 1/2 cupchopped brinjal
  6. to tasteSalt
  7. 1 teaspoonred chilli powder
  8. 1/2 teaspoonturmeric powder
  9. 1 tablespoonsambhar powder
  10. 1 teaspoonmustard seeds
  11. 2chopped green chillies
  12. 5-6curry leaves
  13. 1 pinchAsofoetida
  14. 1finely chopped onion
  15. 1finely chopped tomato
  16. 1 tablespoontamarind pulp
  17. 7-8garlic cloves
  18. 2 tablespoonoil
  19. FOR IDLI
  20. 1 cupsemolina
  21. 1 cupcurd
  22. to tasteSalt
  23. 1/2 teaspoonBlack Pepper Powder
  24. 1 teaspooneno salt
  25. as neededOil for greasing

Cooking Instructions

  1. 1

    FOR SAMBHAR- Add washed toor dal, salt and pepper, turmeric powder, asafoetida, mix vegetables with four cups water in a pressure cooker.

  2. 2

    Close the lid and cook for 4-5 whistles or until done.

  3. 3

    Add oil in a pan. Add mustard seeds, chopped garlic & curry leaves in it.

  4. 4

    When they crackle add onion and soute them till they become transparent.

  5. 5

    Add tomato & green chilli in it & soute for 5min.

  6. 6

    Add salt and pepper, Sambhar powder & stir well.

  7. 7

    Add boiled dal & tamarind pulp in it. Stir well and cook for five minutes.

  8. 8

    Serve hot with rice, idli, dosa or vada.

  9. 9

    FOR IDLI- Take semolina in a bowl.

  10. 10

    Add curd, salt and pepper in it. Mix properly.

  11. 11

    Add eno salt in it.

  12. 12

    Boil water in a idli cooker.

  13. 13

    Grease the idli stand.

  14. 14

    Pour the mixture in idli stand.

  15. 15

    Place the idli stand in idli cooker and cover it.

  16. 16

    After 8-10 min. Switch off the flame and rest it for five minutes.

  17. 17

    Put idli with the help of knife.

  18. 18

    Serve hot with Sambhar.

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Written by

Neelu Dua
Neelu Dua @cook_9728944
on
Ludhiana
cooking is my passion
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