Jollof rice with fried chicken
This my fried chicken is so bae.
Cooking Instructions
- 1
Parboil rice wash and keep aside.
- 2
Cut,wash and boil chicken with salt,knorr cube and onion.make sure is soft.
- 3
Pour groundnut oil in a dry pan,place on fire when is hot put the chicken one after the other.let it fry well and turn.bring down onces is brown.
- 4
Blend the tomatoes;pepper,ginger and garlic.
- 5
Place a dry pot on fire pour in groundnut oil.allow to be hot then pour in the sliced onion,and the blended tomatoes and all.
- 6
Allow to boil and stir with a wooden let all the water dry.pour in the chicken stock stir and put in the Maggi,curry and salt.
- 7
Pour in enough water for the rice then cover the pot and allow to boil.after 5mins onces it has boiled very well.
- 8
Pour in the parboiled rice stir and cover the pot.check for salt and put the fire off when the water dries.food is ready.
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