Ofe akwu with scent leaf

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

I love food lol but my favorite soup of all, is this beautiful palm nut soup. The flavor of the palm nut is indescribable and delicious 😋! The palm tree is just amazing that you can get wine from it and it’s no low class wine either! Palm oil is a must for a lot of Igbo dishes and of course the palm nut soup 🍜 is time consuming but so worth it !

It is nice, very simple to prepare

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

Homemade Nigerian Local dish

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Seafood okro is a very rich meal on its own and also expensive to prepare but trust me it’s worth it’s value..

Our independence soup.

I was to prepare Friday night meal

nothing compares to a bowl of spicy pepper soup. its one of Nigeria's favourite side dish.

Banga soup with pounded yam.

This is my favourite food for autumn and winter, it is really good to make you warm :) it should be a little sweet but not too much. You can eat it with roasted baguette with herbs or only with bread ;) Enjoy!

For a lover of veg.soup who emphasized on 'extra meat'

popular asian soup that is light and tasty! kids friendly and suitable for sick peoples!:)

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

#KanoState

First time am trying this. Please correct me if I missed anything.

I had this delicious soup at a cafe that was served with bread. I liked it so much that I tried recreating it at home.You can use any vegetables that you have at home, but make sure to add onion and celery. Recipe by Raby

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

My hubby loves this soup. I wanted to make a restaurant-style soup at home easily. It tastes better after you let it rest, so I always make a lot of it!Heat and cool it down several times. Letting the soup cool down during the cooking process gives the flavors more depth.Make sure to let the bread and cheese brown in the oven.The soup tastes better with beef fat. Recipe by Rinchanzu mama

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

Good with sine crusty bread, maybe a couple dashes of Tabasco and you're good to go!