Open in Cookpad AppCooking Instructions
- 1
Wash and cook the cocoyam.cook for 35minutes.
- 2
Peel and pound with mortar,pound very well to avoid lumps.
- 3
Boil the meat and stockfish with maggi and salt.
- 4
When the meat is done,pour in water for the soup and boil for 3mins.
- 5
Add the cocoyam,mould it in balls and add inside,pour in palmoil.
- 6
Boil for 15minutes,add the ogiri by now the soup will be a bit thick.
- 7
Boil for 5minutes,add crayfish,fresh pepper,maggi,uziza(blended) and salt.
- 8
Cut the oha and wash.
- 9
Boil for 7-10mins.taste for salt
- 10
Add the oha leaves.boil for 2mins soup is good to go.
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