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Ingredients

  1. 200 gramsPork Loin
  2. 1/2Pineapple
  3. 1/2Onion
  4. 1/2each Red & Green Capsicum
  5. 2 tbspCornstarch
  6. 1Tapioca starch
  7. 2 tspSalt
  8. pinchPepper
  9. 2 tbspWhite Venigar
  10. 5 tbspTomato Sauce
  11. 1 cupWater
  12. 1Cooking Oil for Deep Fried & Stir Fried
  13. 1Egg
  14. 1 tbspLight Soy Sauce

Cooking Instructions

  1. 1

    Cut the pineapple into half. Discard the centre of the pineapple. Cut the contents of the pineapple & keep the juice to be use later.

  2. 2

    Cut the onion & capsicum into pieces. Cut the pork into cubes.

  3. 3

    Whisk the egg. Marinate the pork with 1 teaspoon salt, 1 tablespoon cornstarch, a pinch pepper & pour half of the egg.

  4. 4

    Prepare the souce with 1 tablespoon of cornstarch, 2 tablespoon of white vinegar, 5 tablespoon of tomato sauce, 1 tablespoon light soy sauce & 1 cup of water.

  5. 5

    Cover the pork with tapioca starch & deep fried until light golden brown.

  6. 6

    Heat up 2 tablespoon of cooking oil. Fried the onion & add capsicum and pineapple cube.

  7. 7

    Pour in the sauce and bring it to boil. Add in the pork, cook & simmer until the sauce is thickening.

  8. 8

    Use the pineapple skin to display the dish.

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Written by

James Ong
James Ong @cook_2840067
on
Kuala Lumpur, Malaysia

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