Ofada Sauce with Assorted meat

I wanted to make a rich sauce that's healthy and low in calories.It's also delicious if you add a can of tuna. I didn't use any animal products in this recipe since a vegan friend helped me with it, but it's very rich so I think it would go well with meat. It's also good to use in gratin instead of the cheese. For serving 2-3. Recipe by LULU

Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan

I wanted to transform some affordable chicken breast meat into a gorgeous and delicious dish. It's great for home cooks on a budget.You just fry the skin side. Cover with a lid and cook through slowly (You really don't need to touch it, so you can make something else during that time.) If you press down on the meat after topping it with the juice in Step 5, it's not done yet and it is still soft to the touch. It will become springy as it cooks through. Recipe by Kanpa-nyu!!

1 day my mom ask me to cook pork for our lunch and first comes in my mind was the word "Breaded", then I came up to my self to try different recipe so I browse some recipe about pork and I came up to this Easy way to cook pork and make it delicious! :)

When I want to eat vegetables, this is what I always make!You can add more soy sauce to taste! Recipe by Silvy1978

We went to a party and were given some carnitas, and since Jorge doesn't like to eat the same thing two days in a row, I got creative and used the same carnitas to make a different version, and he loved it 😊👍✨♥️ (You can also make this with cooked, fried, and shredded pork) 👍🏵️

I need NATURAL sweet, heat at all times. The best authentic dishes are accompanied by this amazing side sauce. Try it!

This refers to my “fermented hot pepper” recipe. After learning how to do, and the importance of, fermenting peppers before making a hot sauce, IMO there is no other way to make this other thank starting with fermented peppers

This is our favorite recipe. We tried making it, and it turned out delicious. We eat it often now. Give it a try, it's really tasty, confirmed!👍💛

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

I came up with this recipe as I was thinking of ways to make filling and satisfying dishes out of inexpensive tofu.If you drain off the excess water from the tofu very well, it will easily get nice and crispy. If you like spicy food, the mushroom sauce is also delicious with some doubanjiang spicy bean paste. For 4 servings. Recipe by kakopan

You won't regret it! Katsudon is a favorite dish, and I experimented to find my perfect flavor. It's delicious enough that you don't need to go to a restaurant!The story of this recipeI wanted to create my favorite katsudon with my preferred taste. It's easy with this sauce.

I wanted to make a burger that wasn’t like many others. I had bought some raspberries the previous day just because I saw them and wanted to do something with it. The outcome was very delicious.

I am never satisfied with bottled sauces; either too sweet or too much tomato in it or just something....I just straight up picky. So, I decided to come up with something of my own that wasn't too sweet, too spicy, too vinegary, and didn't have tomato. SCORE!(if you want this thicker you can do so with some cornstarch.)

I harvested a lot of shiitake mushrooms that I grew myself. I wanted to eat them in a tasty way, so I tried combining them with a cucumber I had in the refrigerator. This was amazingly delicious! Ingredients with different textures really go together well!By coating the cucumber with flour before cooking it, it blends better with the seasonings and retains its moisture better for a juicy finish.Add some shichimi chili pepper mix as well as the black pepper if you like. Recipe by Ponie

The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri

This is my variation on a taco rice sauce my friend taught me.-It's even more delicious if you let it sit overnight rather than eating it right away.-If you don't like tomato skins, you can peel them first.-For children, soak the onions in water and don't use the chili sauce. Recipe by Oshisu

I was trying to make pasta with broccoli, but I was too slow and everything fell apart.So, I made a variation using cream sauce, and it was so delicious that now it's one of our family's favorite.Sprinkle parmesan cheese before serving if desired.Change milk and butter to fresh cream for a richer flavor.It goes well with coarsely ground black pepper. Recipe by Kouchan mama

If there's a typical tapa in Spanish bars, it's potatoes with brava sauce, and if there's a place par excellence to try them, it's the bars in Madrid.Here, the typical spicy potatoes owe their reddish color not to tomatoes but to paprika, and we'll see how easy they are to make and how delicious they turn out.

spicy and i love it :hungry

It's not just about inspiration.. I make from my .. Me.. I just kinda create what I desire.. Sorry my pics didn't take very well.. I did describe everything throughly though.. 😉

I wanted to eat something spicy flavored with fish sauce, so I gave it a try!Adjust the amount of red chili pepper to taste. For 1 serving. Recipe by Miwa mammy

I adapted the cellophane noodles with vinegar sauce dish that my mother used to make for me in my own way.If you don't like spicy food, omit the doubanjiang and it will still be delicious. Make sure to drain the cellophane noodles and cucumber very well. Sprinkle with some sesame seeds to finish. For 5 to 6 servings. Recipe by Gomamaron

I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually.I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun

A quick and easy stir fry for a weeknight meal. Add cashews or peanuts, and it's practically Kung Pao. :)If you're going to have steamed rice, best to get it going before you start the stir fry.

#freeoilrecipeWhat a delicious way to use eggplant! I am a big fan of eggplant. I can cook eggplant in many ways. Most often I cooked it in Indonesian style as bruises eggplant along with chili paste. Eggplants dishes are almost always great in many ways. And it tastes always good no matter how we cook it, stir-fries, steaming, salad, or even braising recipes. It’s always taste amazing. Here I am going to share one of my favorite dish when I was in Hong Kong based on eggplant. Chinese steamed eggplant. But since I have only one eggplant, it wouldn’t enough for two of us. So I am going to add tofu in this recipe.

Absolutely amazing, I ate two!!! They were delicious. I remember when I was in high school, it was on the outskirts of Barcelona. We had a half-hour break for breakfast, and just down the street from the school, there was a kind of red wooden shack where a man with a griddle would make and sell us students delicious hot dogs, hamburgers, and beef and pork sandwiches. They were incredible, served on Vienna bread, so tasty!!! Today, he has an empire of establishments doing the same thing, with an expanded menu that now includes bratwurst, spicy sausages, spicy hamburgers, and much more. He even has his own slaughterhouse and makes his own meats. Every time I go to Barcelona, I visit one of his places and eat to my heart's content. But until I can go there again, I make them at home, and honestly, I enjoy them just as much.

The original recipe was paleo friendly, something I don't need. With a few changes for my preferred taste I made something awesome.

I learned how to make this sauce when I worked for that restaurant. The restaurant has since then ceased operation. ＾＾；I didn't know the exact proportion of the original sauce. I tasted the sauce frequently when I ate their staff meal. I tried to recreate the taste from what I remembered. I think this recipe is very close to the original, so I'm proud of it.If you store this in the freezer for a long time, the taste might change. As I mentioned at Step 5-7, use up as soon as possible.This sauce is good not only for beef, but also grilled pork and chicken, hamburger steak, sautéed salmon, mackerel, marlin, boiled squid and shrimp, fresh and boiled vegetables, etc.If you pour the sauce over the beef on a dish, it will be sharp taste. If you cook the beef on a ceramic plate or iron griddle, pour the sauce for finishing like the photo. The heat from the plate or griddle boils the onion, and the sauce will be milder taste because of the sweetness from the onion. Recipe by piyopiyonist3

My mother taught me how to make this! This is a favorite dish in my home now.I took this recipe and made it into not only this, but so many different ways to make it nutritious!It's a bit a bit of pain, but it's really important to wipe out the excess oil because it's more delicious without it. Recipe by Sakippe