Spicy Achi Soup with Goat Meats
Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables.
Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run...
Spicy Achi Soup with Goat Meats
Achi soup is an easy breezy Nigerian soup recipe that is commonly prepared with achi and different vegetables.
Whenever I am overwhelmed with work, I usually make this soup for my crew but this time I add some spices and that hit a home run...
Cooking Instructions
- 1
Wash and combine all the meat and stockfish in one pot.
- 2
Season with onions, garlic, black pepper, salt, ginger and one seasoning cube then place on the fire.
- 3
Allow to cook and if the stock about to dry up, add water and cook till the meat is tender.
- 4
Add enough water to make soup, add the ogiri, crayfish, smoked fish and pounded yellow pepper, remaining oinions, stir and cook for 5 mins.
- 5
Add the spices, taste for salt. Add the palm oil and the remaining seasoning cube, allow to cook for 10mins
- 6
Add grounded achi, stir adjust the thickness by adding water (if necessary)
- 7
Let the soup simmer on medium heat for 8_ 10 mins
- 8
Add Uziza leaves, periwinkles and black pepper, stir to combine. Then leave to simmer on low heat for 5mins.
- 9
Achi soup is ready. Put off and serve with pounded Yam, fufu, garri or Semovita.
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