I save and freeze all the spare parts of the chickens I cook. Prior to the holiday season I make a huge pot of stock to use for dressings, soups, and vegetables.

Use whatever veggies you like. Get a large zip lock bag. As time goes, every time you cook save the ends, stems, skins and some flesh of your favorite veggies and freeze them.

I love chicken noodle soups I make it all the time and love it finally after years I got it down my kids love it and great for cold days or rainy days

This recipe is what vegan and diet people gonna love!! Warm healthy veggie boil rice as a light meal in the morning or before bed.I used to cook this for myself when I was sick and gets hungry at night.The natural sweetness from veggies without any seasoning makes this dish delicious by its own.

I missed dumplings and decided to save up and make them at home. Got ideas from different recipes online.

Whenever I have leftover chicken bits and leftover vegetables I always save them to make a stock to use in cooking.

This right here is a rich, savory, homemade whey beef stock - simmered to perfection and deliciously tangy. So the next time you even consider pouring your whey down the drain after making yogurt or cheese, bare in mind that there is an excellent way to utilize it while crafting a hearty, versatile stock, perfect for soups, stews, and sauces. Enough banter, let’s get into making this delicious staple from scratch!My ingredient choice for #GlobalApron is garlic 😊

I use this one tblsp @ a time for soups and sauces. I learned how to do it while investigating easier soup preparation at my work. It takes less space than stock in the cooler and works just as well. Sometimes even better.

I've been making this dish since I was a child.*Don't over-boil the potatoes. Recipe by Yuuyuu0221

On cold days or on the hottest days, I love soups! Here is one that is a taste of my Cuban heritage. I hope you'll come and have a bowl with us :-)

A method for making baked sweet potato using the microwave and the oven. I wondered if I could shorten the time even more, so I tried using my powerful toaster and it came out deliciously.Since the heating time is comparatively short I call this "soft & fluffy". It's still plenty sweet and delicious.If you like sticky sweet potatoes, check out my other recipe, "Time-Saving Recipe! Sticky & Sweet Baked Sweet Potatoes". Recipe by wakwaksan

Healthier, more flavorful, and cheaper than store-bought. Save bones from roasts in the freezer, then when the bag fills up use them for stock.