Ndengu challenge contest 'Mseto'

I used to make it when we have many varieties of ingredients left and could not use them properly.it's the best way to use them and my kids just love it. #teamtrees

#greenvegKarela is the most healthy green vegetable but my kids dont like it because of the bitter taste. So I always prefer preparing a chaat-pata dish which is healthy and tasty to eat.

Oh my God, believe you, rice will kill me for real. Anyway I just love it.

My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice.For my recipe video - youtu.be/m0mTfNs8RWc

I came up with an even easier way to make Iranian pilaf.The key to the taste is cinnamon! You can easily make this by using just canned tomatoes and cinnamon! You can also make it in a rice cooker. Recipe by Kuminchan

#greenvegIt's a delectable evening snack, and an easy way to make the kids eat spinach and corn if they do not like it. In this burger recipe, a delicious patty made from corn, potatoes, spinach and a dash of spices. This is the best way to make your kids eat spinach.

Squid (Calamari) Coconut Masala can be made with or without red chilli powder. If you only like the taste of pepper then add a little more pepper & skip adding chilli powder. Vary the quantity of spices according to your wish, but this dish is better spicy. Make sure there is no water before adding coconut mixture. Eat with any bread, rice or snack on it.

This is easiest way of preparing bhetki. It is known as "Bhetki kalia" in Bengali. Relish it in a weekend afternoon, with some steamed rice.

I had some beef tendons, and wanted some way other than soup to eat them. So I did a rice stir-fry thing with part of them. Turned out good, and it wasn't soup. A tender rice is better for this textually I think.

The taste of the curry varies according to the type of spinach used. I like the taste of green spinach, so I used it. You can use your favourite one. Be sure to add it only after the dal is completely cooked. You can eat it with rice, roti or even bread (not sweet bread).

I really hate the smell of fish, so I wanted a good way of preparing it.Rinse, salt and paper towels! Recipe by Silvy1978

This is the only way my kids will eat eggs. Simple, delicious, and kid approved. Awesome!

I added salt preserved cherry blossoms and dyed the rice pink with red food coloring to the usual ohagi. The fragrance of the cherry blossoms makes them delicious, and they were a hit!This is my own way of making ohagi, but feel free to use this recipe as reference and the ohagi the way you're used to. By the way, my kids like ohagi more than sakura mochi (since ohagi has more bean paste). The cherry blossoms make these feel very elegant, so they'll be happily received as a gift. Recipe by miyuki12

#reststyleI love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

It's a way to make your kids eat beet and carrot...easy tiffin recipe

The pocket was my first try…it’s a little ugly, but dang it was good! I’ll try and make it a little more sleek next time!Serve my Mexican rice and Mexican rice 2.0 recipe as a side to this.1. https://cookpad.wasmer.app/us/r/170730112. https://cookpad.wasmer.app/us/r/16860617

#goldenapronKids hate karela? Try making it this way. It does not taste bitter at all.

An easy no-bake treat. Made by mixing cereal into melted marshmallows. Today, it's a chocolate version.The story behind this recipeThe Rice Krispie Treats I always make are a favorite with the kids. My husband said he would eat them if they had chocolate, so I decided to give it a try.

MY VERSIONANOTHER SIMPLE WAY GETTING KIDS TO ENJOY RICELOVING IT

This is a Japanese version of an Iranian dish called "koftah". You can fill them with your favorite fillings.Knead the meat and other ingredients well to prevent the balls from falling apart. If you're concerned about them falling apart, add 1 raw egg to the mixture. Recipe by Reiki-

My oven broke down and this was inspired by a YouTube video from Ochikeron. Love her innovative videos. Please search her YouTube for a detailed way of cooking. Because I only had a blender so was unable to beat the egg mixture to a fluffy consistency. This still tasted quite yummy! Very low sugar so you can add more if you prefer sweeter desserts!

This is a little time consuming dish but end result is delicious . I made a spinach gravy or you can also make any kind of base or just eat it that way it taste too good and can be used as Starters .I used Minced chicken you can use any meat .#mycookbook

A good way to get kids to eat eggs

Chicken also can.perhaps chicken wing or drummers is best with this recipe.My hubby buy so much pears last weekend. So I try to cook with them because it is better to eat them all instead of waste and throw when it become too ripe. I only use salt.no other sauces

My Turkish friend treated me this dish and I was amazed how delicious it was! They taught me the easy way to make it, so I gave it a try.The key to the recipe is the rich tomato paste and fresh parsley.The bell peppers become sweeter by slowly simmering them.For an even more authentic flavor, use "Langkorn Spitzenreis" rice. Recipe by Kuminchan

I made these dango because my kids love potatoes and I wanted to make something cute with them!If the mixture is too wet, slightly increase the amount of katakuriko. Recipe by Hina*yuna mama

#greenveg#HffMonsoon_special#goldenapron20Pav Bhaji is a favourite among the kids and elders too ,so make it interesting and nutritious with spinach and other green veggies then see them enjoy the tasty Pav Bhaji in this new Twisty way.

I was thinking to make it with a brown rice. But my husband called me and told me that he was on his way home. That’s mean I have only about 10-15 minutes to prepare and make a dinner. That’s not enough time to cook brown rice in the short time.So instead of using brown rice, I replaced it with cauliflower rice. That makes it so much easier. This dish is very easy to make and also #oilfree and #lowcarbEasy simple dish, good for lunch or dinner idea, and super healthy.

The easier way to make lunch when you’re in hurry and hungry is fried rice. But what will you do if you have only 1 cup leftover rice, and won’t be enough for two person. Stttttt.... here is my secret. I make it enough for me and my husband by adding 1 package Indonesian instant fried noodle into the rice and fried them together. It was easy yet delicious. Any of you wanna try? Here is the recipe.

This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.