Ummitee's noodles in minced meat

Name: Ummitee's noodles in minced meat
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: For the noodles; 120 g noodles; Water; Pinch salt; 1 tbsp cooking oil; For the minced meat; 500 g Minced meat; 1 large egg; Small grind raw ginger; 3 cloves garlic; 1 tsp Pepper soup spice; 1 cube seasoning; 1 tsp curry; For the sauce; 5 big Tomatoes; 4 red pepper (tattasai); 3 small pepper (tarugu); 1 medium size onion; 4 serving spoon cooking oil; 1 Cube seasoning; 1 tsp curry; to taste Salt

Fatima Ummi Tunau @ummitee

#100noodlesrecipecontest
Inspired by the excess meat i still have from sallah and for the love of noodles 😋

Fatima Ummi Tunau @ummitee

#100noodlesrecipecontest
Inspired by the excess meat i still have from sallah and for the love of noodles 😋

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Ingredients

~30min

2 servings

For the noodles
120 gnoodles
Water
Pinchsalt
1 tbspcooking oil
For the minced meat
500 gMinced meat
1large egg
Small grind raw ginger
3 clovesgarlic
1 tspPepper soup spice
1 cubeseasoning
1 tspcurry
For the sauce
5big Tomatoes
4red pepper (tattasai)
3small pepper (tarugu)
1medium size onion
4 serving spooncooking oil
1 Cubeseasoning
1 tspcurry
to tasteSalt

Cooking Instructions

~30min

1

Bring water to a boil and add noodles, pinch of salt and cooking oil and parboil when parboiled drain out water and keep aside
2

In a bowl, add minced meat, egg, cube seasoning, pepper soup spice, garlic, grind ginger,curry and mix everything together till well mixed get your hands in there and work it but don’t over mix
Wash your hands clean, and take minced meat in your palm in bits then flatten it and put the parboiled noodles & cover with minced meat to form a ball. Continue rolling until u've exhausted the noodles keep aside or in the fridge until ready to use
3

Add tomatoes, peppers,onion into a blender and blend until 90% smooth and set aside
4

To cook the sauce
Add cooking oil to the pan. Allow to heat for about 2 min then add the blended paste & stir to avoid burning or splattering.
Reduce the heat&cook the sauce for about 10 minutes making sure you keep an eye on it. Add salt and seasoning and stir to combine. When sauce is fried add ½cup of water to sauce& allow to cook till oil start to float on top of the sauce.
5

Add minced meat noodles balls to sauce& cook for another 8min and check for salt and seasonings continue to cook till oil floats on top of the sauce and minced meat noodles is well cooked through.
Take it off the heat and serve the minced meat noodles

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Fatima Ummi Tunau @ummitee

on September 12, 2018 18:52

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