Basise

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

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inason wannan abinci musamman da Miyar kuka #kaduna

Yana da muhimmaci ga lafiya Kuma kowa zai iya ci sann Kuma kowa zai iya yi

#Ramadancontest#Ramadandishrecipe#cookpadramadan .Yana da dadi sosai

My kids love cake most especially grapes cake.#sokoto state

garau garau abinci ne mai matukar dadi Kuma abin sha'awane a qasar hausa

Anyi Shi a gargajiyance

Sai anyi an ci za a san dadinshi

I usually take it for dinner😃 #katsina

I love avocados!I like the combination with maitake best, but it'll work with king oyster mushrooms or shimeji mushrooms.A soft avocado will become creamy in an instant after adding it into the pan. You can also steam the avocado without breaking it down into a creamy state.Adjust the time and heat on the ripeness of the avocado. Recipe by Kapi-na

My favorite vati dal na khaman because my mother in law use to make very delicious. I love it.

A tribute to the Great State of Georgia. I love peaches and pecans!!! Georgia has both of these in great abundance. Made this for my daughter's birthday. #mycookbook

I'd like to add an extra roasted sesame on top of it.

I'm proudly from Michoacán and I love the food from all over the state, but enchiladas are one of my favorites.

My family love it and my guest really enjoyed it.#sokoto

I made these for my friend's child who has an egg and dairy allergy.Make this in a food blender. Use the attachment for mayonnaise. Recipe by COCOnchino daidokoro

Every new Chinese year I always got Nian gao or Chinese New Year cake. It makes me happy and dizzy because it taste so sweet and sticky, I'm not a fan of this kind of taste but somehow some time I want to eat it in different ways. This recipe is one of them. It also sweet but I love this kind of food. You can also try if you want it. Have a nice day.

#trend#I love cookingGujarat ma aao ane kathiyawadi jaman na jamo ee toh na j chaleToh chalo aaje tane kathiyawadi jamnan ni majja karau

It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜

I love oats, nothing beats a great bowl of porridge - apart from an oatmeal cookie!!

I bring these patties along when I go to a meeting of senior citizens 2 times a month. It's very popular since it has a traditional wafuu Japanese flavor and is very soft.If you use ground chicken it will be even better. If you add vegetables please chop them up finely. Recipe by Cookingmam

I do not have an oven but I have an convection microwave. I love cakes and I just had to find a way to make them at home during this lockdown.

I used to love eating this is a child and as an adult I find it very soothing to the nerves and stomach

I had these at a restaurant while out of state. I decided to try my hand at making these at home. They were a hit in my house!

It is the glaze and the choice of chicken meats. I am told every part of the chicken is cooked and served this way in Japan, I am not that adventurous, but found chicken thigh meat with chicken livers and shallots or scallions to make a great dinner. I have a barbecue I love, this recipe is oven baked for people who dont have a barbecue. Serve with pickled fresh ginger root slices, called gari.

I so much like waina, especially for breakfast. #kano state.

Taiwan homemade cookingYou can’t leave without a da-tongpot