I was stuck with what to make tonight! And then I thought hmm you can't go wrong with chicken! Why not put a fun twist on it?!

This is a remake of a recipe from "Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. They're very convenient!Since the Honey Vinegar Miso Chicken has already been cooked, you only need to fry it enough so that the coating browns. You can prepare this well even if you cut it into big chunks. Since the prepared meat is marinated, you can use the marinade as a sauce. Add shredded sesame, ra-yu, mustard, and pepper to add to the flavor! Recipe by Mizkan

Thank you for making this recipe popular! No eggs needed for the coating—super easy, and the chicken breast turns out so tender. This is our family's go-to lazy method for katsu. Plus, your hands stay clean!How this recipe came about: One day, I realized I was out of eggs—and even flour! I really wanted chicken katsu, so I tried making it this way, and it turned out great. Give it a try when you’re in a pinch!

When I make stuffed chicken breasts, I often have leftover pieces or one that's too "broken" to use. Instead of wasting it, I like to prepare it this way and make the most of the chicken breast.

If you fry up some bite-sized chicken katsu, you can also make katsu don, katsu sandwiches, or katsu simmered dishes!Background of this recipe:Freshly fried katsu is always the best. If you bread and freeze the chicken ahead of time, you can quickly make a single serving of katsu curry whenever you want.

My all time favorite chicken.

"Chicken cutlets" are sold in Aomori prefecture as part of the "Buy Popular Aomori School Lunch Items" program. I really wanted to eat that, so I came up with my own recipe. I usually make this with 1kg of chicken breasts, but they disappear in no time My husband loves them. My children love them too, and they seem to enjoy making them too, sandwiching the fillings inside, coating the chicken, and so on.If you carefully deep-fry the chicken in relatively cool oil, the chicken will turn out nice and juicy! The shiso leaves gives these a refreshing taste, and you won't get heartburn (haha). Since it's chicken breast, it's lower in calories than the usual dark meat that's used for cutlets, which makes me happy. Recipe by cocorarara

Enjoy the delicious combination of chicken katsu and tartar sauce! The sauce brings everything together for a tasty meal.Recipe background: I bought a lot of chicken, so I came up with this dish.

I had an idea of using mayonnaise to boost the flavor to rather bland chicken breast. It turned out as a rich and tender chicken cutlet!Use mayonnaise to make coating the cutlets ultra easy! Not only will the chicken be tender, but also rich. Try this method with other meats too. Recipe by Okaraseijin

I thought of a simple chicken cutlet recipe that made the chicken tender.Soaking the chicken in salt water makes it really tender. Please try letting it sit for an hour or preferably more, if you have time.If the breading is too smooth, please add more white flour.I have posted other tender chicken breast recipes. Recipe by nani cafe

Best dang marinade! Works well with pork too!

A friend gave me a jar of freshly shredded lemongrass, and I immediately thought of making spicy lemongrass chicken stir-fry—this dish is so flavorful and addictive.