Original Onion Soup recipe
Funky Nisso @cook_5061719
Cooking Instructions
- 1
Heat the butter in a saucepan, add in the onions and stir until the onions become soft and begin to change color.
- 2
Add in the flour and stir well.
- 3
Pour meat broth, stir and bring to a boil, then simmer over low heat for 15 minutes. Flavor with salt and black pepper.
- 4
Grill the slices of bread so they become toasted.
- 5
Cover the bottom of the heatproof bowls with toasted bread. Sprinkle with some grated cheese and pour the onion soup. Place again 2-3 slices of toasted bread on top of the soup and sprinkle with grated cheese.
- 6
Place the bowls in the oven and bake for 10 minutes, or until the cheese is melted.
- 7
Remove from heat and serve hot.
I am really passionate about my studies. I also love shopping, reading, visiting art galleries… and cooking. I began cooking on my own when I first moved to England. Restaurants here are very expensive. So when I want to eat I usually cook at home with my roommate. She is Italian so I have learned from her how to cook a few Italian dishes and taught her in return some of our Lebanese treasures! I am reaaally into French cuisine and especially the classics, onion soup, gratin dauphinois, ect. I have subscribed to a French cooking magazine to learn how to cook them properly. I try to get my ingredients from the street markets so they are fresh and yummy!!!!My friends love to eat my Lebanese dishes now they are also loving the French new chef in me :) Hope you will like it too.I look forward for your comments :)
Dishes I am famous for:
Lebanese chicken with rice, crème brulee, gratin dauphinois
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