I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe

Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan.

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

yum!

I use to love standing in the kitchen with my mom watching & learning how to cook some of her good ole southern homecooked meals. The difference with this recipe & my mother's, is that she would flour the chops, deep fry'em, then make her gravy. Hope you enjoy!!!

I thought of a simple chicken cutlet recipe that made the chicken tender.Soaking the chicken in salt water makes it really tender. Please try letting it sit for an hour or preferably more, if you have time.If the breading is too smooth, please add more white flour.I have posted other tender chicken breast recipes. Recipe by nani cafe

I never made cube steak but I love it.

Just wanted to make something quick and different so why not cubed steak sliders 😊

These super easy Chinese Pancakes are great for breakfast. They are Crispy outside and soft inside. You can have them alone or with eggs. Supper yummy!*Welcome to visit "Note-a-licious" blog!https://note-a-licious.blogspot.com/FB: https://www.facebook.com/Note.a.liciousTips* Stir the batter well before scooping it every time to balance the texture.* It takes time to cook the pancakes. So, you can prepare them ahead of time and store them separately by cookie sheets in the fridge. Just reheat the pancakes in a pan when needed.