Prawn In batter

INSPIRED BY BBC GOOD FOOD MAGAZINE

#indiankitchen

MY VERSIONQUICK AND EASY TO ENJOY A SALAD IN BROTHLOVING IT

Today is my first day cooking in Jakarta. And crispy prawn is their request. Fresh prawn make the taste is really great.

MY VERSIONGREAT COMBOCURRY LEAF AND BUTTERFRAGRANT AND FLAVOURFULLJUST TOO YUMMY

We love Prawn Cracker! However, we always tried to refrain eating this porous yummy goodies that was dipped in oil. Thanks to the invention of air fryer, we are now able to snack on these goodies – less the oil and no oily mess.

This dish I make right before I deliver my baby. It was Sunday afternoon lunch and the evening I got admitted then I have some problem then due to Caesarian. This is simple and fast recipe. Make sure you clean your prawn first of all before u make this dish. In asia,most we eat our prawn together with the head...thehehe...it is yummy tho. Here the recipe...

#deepfried

This is something that just came to me out of the blue!This dressings is basic Caesar salad dressings mixed with 1 teaspoon of anchovy paste. Recipe by Yuuyuu0221

#deepfried

Japan has so much fine seafood. I thought prawns as the best way to bring seafood flavour to curry. Adding scallops is also nice. If you use a little coconut milk, it turns this dish into a south Indian style curry.Add only 1 teaspoon of salt in Step 12, once boil prawns, taste it first, then add more salt to taste.If you prefer a mild taste, please do not add cayenne pepper.I wrote about how to adjust the spiciness in my diary: June 2010. For 2 generous servings. Recipe by Plabar

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.Use large prawns for the best texture. For a large plate. Recipe by REKO-tan

Must have happy meal since young back in Taman Sri Tebrau, JB with family and mates. Having relocated to KL, these good memories I'm passing on to my KL friends, good challenges I took which all asking lagi 1 bowl!!

try it easy to cook,perfect for dinner. :chef

MY VERSIONEASY BEER AND FLOURONION RINGLOVING IT

Easy Simple Yet Delicious Dish ,All in 10 MinutesMerry Christmas And Happy New 2017 To Allthecooks And Friends

This pizza is made with a batter crust, like pancakes. It comes out thin crust and is extremely easy to make compared to regular pizza dough.

MY VERSIONSWEET AND SOUR DISHALL TIME FAVOURITELOVING IT

Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness. This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow.

#goldenapronDate- 27/5/19Language-English

This is one of my hubby favourite dishes...

The taste was a little bland with only salt and pepper, so I added mayonnaise for more taste.Leave the egg medium cooked as it'll be easier to combine with the prawn and spinach.Add only a little salt at first, then adjust later as needed. Recipe by 1630412

This is one very delicious dish. Along with bowl of rice.Even my toddler love it. Simple to make,easy and most important delicious and short time to cook . I share my cooking short video in tik tok. and also my facebook ( which i recently create) can add me there too. here is my linkfacebookhttps://www.facebook.com/profile.php?id=100078220831760tiktokhttps://vt.tiktok.com/ZSdhLVpeD/