Banana bread
Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar
Banana bread
Macros per serve:
387 calories
33.1g carbs
24.6g fat
9g protein
3.3g fiber
6.1g sugar
Cooking Instructions
- 1
Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside.
- 2
Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes.
- 3
Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix.
- 4
Add in mixed nuts. Stir with a wooden spoon.
- 5
Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl.
- 6
Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly.
- 7
Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean
- 8
Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely.
- 9
Enjoy
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