Cooking Instructions
- 1
Wash and soak rice,poha and urad dal separately for 4-5 hours
- 2
Drain and blend in a blender together with salt and poha till smooth better
- 3
Transfer the batter in a big bowl and cover and keep to ferment for 6-8 hours
- 4
Add some water in batter make fine consistency and grease the iddli molds and pour the better in each mold.
- 5
Steam that idlies for 15 -20 minutes..
- 6
Your idlies is ready
- 7
For sambhar:
- 8
Wash the dal add it in a pressure cooker with salt,Hing and turmeric powder.
- 9
Cook till done.
- 10
Take a pan add oil when the oil is hot add mustard seed whole red chilli and curry leaves
- 11
Add onion and fry for 2 minutes
- 12
Then add tomatoes,brinjal and bottle gourd
- 13
Add sambhar masala, chilli powder
- 14
Then add some water and cook till brinjal and Lauki is soft
- 15
Then add the cooked dal, tamarind pulp
- 16
Cook for another 4-5 minutes
- 17
Serve hot with idlies
- 18
Add sambhar masala
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