Besni_parathy#Hydrabadi_Tmater_ki_chatni#Lehsan_mirch_chatni

Name: Besni_parathy #Hydrabadi_Tmater_ki_chatni #Lehsan_mirch_chatni
Cuisine: Pakistani
Ingredients: beshan_k_parathy; 1 : gram flour 1 cup 2: wheat flour 2 cups; 3 water to make dough 4: onion 1 medium; (finely chopped); 6 : salt 1 & 1/2 tsp 7: cumin seeds 1 & tsp (dry roasted and; Cruashed; 8 : coriander 1 tbsp (dry roasted and crushed) 9: fresh corian; 4 tbsp; 10 : oil or ghee for frying; 4 Tomatoes 1 1/2 tbsp Ginger garlic paste; 1 tbsp Red chilli powder 1 tbsp Turmeric powder 2/4 Green chilli; 4/6 Curry leaves 1 tbsp Cumin seeds (Zeera; Salt to taste 4 tbsp Oil; #Lehsan_Mirch_ki_chatni; Sabut lal mirch fresh wali 100 g lehsan 1/2; Namak hasb e zaiqa

Ñôôri Màlîk @cook_16764838

islamabad

#oneRecipeOneTree
#TeamTree

Ñôôri Màlîk @cook_16764838

islamabad

#oneRecipeOneTree
#TeamTree

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Ingredients

beshan_k_parathy
1: gram flour 1 cup 2: wheat flour 2 cups
3water to make dough 4: onion 1 medium
(finely chopped)
6: salt 1 & 1/2 tsp 7: cumin seeds 1 & tsp (dry roasted and
Cruashed
8: coriander 1 tbsp (dry roasted and crushed) 9: fresh corian
4tbsp
10: oil or ghee for frying
Hyderabadi_Tamatar_Ki_Chutney
4Tomatoes 1 1/2 tbsp Ginger garlic paste
1 tbspRed chilli powder 1 tbsp Turmeric powder 2/4 Green chilli
4/6Curry leaves 1 tbsp Cumin seeds (Zeera
Salt to taste 4 tbsp Oil
#Lehsan_Mirch_ki_chatni
Sabut lal mirch fresh wali 100 g lehsan 1/2
Namak hasb e zaiqa

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Steps

1

Aaty me pararhy le sb ajza mix kr k thora oil b dalen
2

Neem gram pani se normal se thora shakht goondh len
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Rotian bell kr oil ya ghee lga kr
Prathy fry krlen...
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#For_tomato_chatni.. In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.
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Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.
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Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth
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At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.
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Then cover the pan let it until all the liquid
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Evaporates,leave till done.
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Remove from the heat.
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#For_lehsan_Chatni. Sill pr mirchen bareek peesen
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Leshan b mix kren
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Nmak dalkr thora thora peesen jldi pesyga bareek ho jaen to ziada thik na ho
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Besan k parathy garam garam or tomato chatni or lehsan mirch ki chatni k sth serve karen..
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