Lee's Chicken, Broccoli, Rice, Cheese Casserole

Name: Lee's Chicken, Broccoli, Rice, Cheese Casserole
Cuisine: American
Ingredients: Preheated 350 Degree Oven; 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1/2 Onion Medium Dice; 2 Cups Broccoli Florets; 2 Cloves Minced Garlic; 2 Cups Shredded Chicken; 8 Ounces Chicken Broth; 1 Can Cream of Chicken Soup; 1 Cup Precooked Cooked White Rice; 1/4 Cup Mayonnaise; 1 Small Can Rotel Tomatoes "drained"; 1 &1/4 Cup Shredded Cheese "Your Choice"; 1/2 Cup French Fried Onion Pieces

Lee's @Lees

Texas

This is very much a comforting dish!

Lee's @Lees

Texas

This is very much a comforting dish!

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Preheated 350 Degree Oven
2 TablespoonsOlive Oil
2 TablespoonsButter
1/2Onion Medium Dice
2 CupsBroccoli Florets
2 ClovesMinced Garlic
2 CupsShredded Chicken
8 OuncesChicken Broth
1 CanCream of Chicken Soup
1 CupPrecooked Cooked White Rice
1/4 CupMayonnaise
1Small Can Rotel Tomatoes "drained"
to Taste Salt & Pepper
1&1/4 Cup Shredded Cheese "Your Choice"
1/2 CupFrench Fried Onion Pieces

Cooking Instructions

1

Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2

Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3

Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!