Daal anda bun kabab karachi street food

Name: Daal anda bun kabab karachi street food
Cuisine: Pakistani
Ingredients: Kabab(patty):; Pani as required; 3/4 cup Chana ki daal; 1/2 inch Adrak; 1 pinch Haldee powder; 3-4 Laung; 4-5 Sabut lal mirch; Darchini 1small; 5 Kali mirch; 1/2 tsp Zeera; 3-4 Alao boiled; Salt 1tsp or to taste; 1/2 cup Payaaz chopped; 3 Hari mirch chopped; 2 tbsp Hara dhania; 1/2 tsp Chaat maslah; 1 Anda; Bunkabab chutney:; 2 Lehsan; 1/2 tsp Namak; 1/2 tsp Chat maslah; 1 Hari mirch; 1 tsp Lemon juice; 1/4 cup Imli ka pulp; 1/2 cup Dahi; Podina hand ful; handful Hara dhania; Assembling:; Oil for frying; 2 Anday

hifza khan @cook_18030913

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hifza khan @cook_18030913

#happybirthdaycookpad

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Ingredients

Kabab(patty):
Pani as required
3/4 cupChana ki daal
1/2 inchAdrak
1 pinchHaldee powder
3-4Laung
4-5Sabut lal mirch
Darchini 1small
5Kali mirch
1/2 tspZeera
3-4Alao boiled
Salt 1tsp or to taste
1/2 cupPayaaz chopped
3Hari mirch chopped
2 tbspHara dhania
1/2 tspChaat maslah
1Anda
Bunkabab chutney:
2Lehsan
1/2 tspNamak
1/2 tspChat maslah
1Hari mirch
1 tspLemon juice
1/4 cupImli ka pulp
1/2 cupDahi
Podina hand ful
handfulHara dhania
Assembling:
Oil for frying
2Anday
6Bun
Bunkabab chutney
Kabab
Pyaaz sliced

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Steps

1

For kabab(patty):.pot mein chanay ki daal,adrak,haldee powder,laung,sabut kali mirch,darchini,sabut lal mirch,zeera dal kar dal daal gulnay aur pani sukh janey tak paka lein aur thanda kar lein
2

Chopper mein chaney ki daal ka mixture dal kar achi tarha grind kar lein 10-15 minute kay liye refrigerate karein
3

Bowl mein alao ko mash karein namak,pyaaz,hara dhania,chaat masalah aur anda dal dein chaney ki dal ka mixture dal kar hatho ki madad say mix karein aur 6 kabab(patty)bana lein
4

For assembling:Tawa garam kar kay oil dal dein,kababa ko anday mein dip kar dono side say fry karein aur bun ko bhi light golden sa colour anay tak sake lein
5

Buns ko toast kar lein,bunkabab chutney laga kar pyaz,fried kabab rakh kar uper say bun rakh deyn bun kabab ko dubara fry karlein aur ketchup aur chutney kay sath serve karein
6

For bun kabab chutney:.grinder mein lehsan,namak,chaat masalah,hari mirch,lemon juice,imli ka pulp,dhania,podina,dahi dal kar achi tarha grind kar lein