Special Chana Pulao (chickpeas rice)

Name: Special Chana Pulao (chickpeas rice)
Cuisine: Pakistani
Ingredients: 2 small pieces Jaifil (Nutmeg); 2-3 Javatri (Mace); Half tsp Sabut kali mirch (Black peppercorns); 1 Badi elaichi (Black cardamom); 1 inch piece Adrak (Ginger); 4-5 (cloves) Lehsan (Garlic); 8-9 Hari mirch (Green chilies); 2 tbs or as required pani (water); 1/2 Cup Cooking oil; 1 medium Pyaz (Onion) sliced; 1 tsp Zeera (Cumin seeds); 2-3 Darchini (Cinnamon sticks); 10 Sabut kali mirch (Black peppercorns); 4-5 Laung (Cloves); Hari elaichi (Green cardamom) 3-4 -; 1 & half tsp or to taste Namak (Salt); 1 tsp or taste Lal mirch powder (Red chilli powder); Half cup Dahi (Yogurt) whisked; 1 Chicken stock cube; Podina (Mint leaves) chopped ½ Cup -; 2-3 cups water or az required; 250 gms Chanay (Chickpeas) boiled; Chawal (Rice) basmati ½ kg (soaked); 2 medium tomato sliced

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
A quick easy and simple ChanaPulao recipe for all of you. Make it and share your experience in comments

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
A quick easy and simple ChanaPulao recipe for all of you. Make it and share your experience in comments

Saved

Ingredients

2small pieces Jaifil (Nutmeg)
2-3Javatri (Mace)
Halftsp Sabut kali mirch (Black peppercorns)
1Badi elaichi (Black cardamom)
1 inchpiece Adrak (Ginger)
4-5(cloves) Lehsan (Garlic)
8-9Hari mirch (Green chilies)
2 tbsor as required pani (water)
1/2 CupCooking oil
1medium Pyaz (Onion) sliced
1 tspZeera (Cumin seeds)
2-3Darchini (Cinnamon sticks)
10Sabut kali mirch (Black peppercorns)
4-5Laung (Cloves)
Hari elaichi (Green cardamom) 3-4 -
1& half tsp or to taste Namak (Salt)
1 tspor taste Lal mirch powder (Red chilli powder)
Halfcup Dahi (Yogurt) whisked
1Chicken stock cube
Podina (Mint leaves) chopped ½ Cup -
2-3 cupswater or az required
250 gmsChanay (Chickpeas) boiled
Chawal (Rice) basmati ½ kg (soaked)
2medium tomato sliced

Saved

Steps

1

In spice mixer,add nutmeg,mace,black peppercorns,black cardamom and grind well. Add ginger,garlic,green chilies,water and grind to make a paste & set aside.
2

In pot,add cooking oil,onion and fry until light golden. -Add cumin seeds,cinnamon sticks,black peppercorns,cloves,green cardamom and mix.
3

Now add grinded paste and mix well.Add tomatoes salt,red chilli powder and mix well for 2 minutes.
4

Add yogurt and mix well. -Add chicken stock cube,mint leaves and mix well. -Add water,mix well and bring it to boil.
5

Add chickpeas and rice,mix gently and bring it to boil. -Cook on medium high flame until water is reduced (8-10 minutes). -Cover and steam cook on low flame for 5-8 minutes & serve! Special Chana pulao is ready😍