Baked Mahamri

Name: Baked Mahamri
Yield: 16 servings
Cuisine: Kenyan
Ingredients: 2 cups AP flour; 1 TBS yeast; 1/4 tspn cardamon powder; 1 egg; 2 TBS milk powder; 1/2 tspn baking powder; 4 TBS oil or melted butter; 3 TBS sugar; Some warm water for kneading

Em Jayc @cook_12265427

#themechallenge

Em Jayc @cook_12265427

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Ingredients

16 servings

2 cupsAP flour
1 TBSyeast
1/4tspn cardamon powder
1egg
2 TBSmilk powder
1/2tspn baking powder
4 TBSoil or melted butter
3 TBSsugar
Some warm water for kneading

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Steps

1

In a bowl sieve flour and baking powder, then add all the dry ingredients and mix well
2

Add the egg mix then slowly add the water as you knead till you achieve a nice, soft and slightly sticky dough
3

Cover and let rise to double size
4

Divide dough to 4 balls
5

Whilst the balls are covered, take one roll 1/2" and cut to 4 pieces, put aside. Repeat with the remaining balls, once done arrange on greased baking tray and cover to let them rise
6

Pre heat oven to 180°
7

Put the tray in the oven and let cook for 8 to 10mins
8

Remove from oven, dab with butter and keep them covered