Chef Boldea's Flat Breads

Name: Chef Boldea's Flat Breads
Cuisine: American
Ingredients: 1.5 cup flour; 2 tspn baking powder; to taste Salt; 1 cup yogurt; Frank's Red Hot/Any red sauce; 1 tbpsn olive oil; 1 cup shredded/torn lean meat; 1 cup ricotta cheese; 1/2 cup part skim mozzarella cheeee; 1 handful leaf veggies (optional); Mushrooms (optional); Onions (optional); Olives (optional)

Ian Boldea @cook_22233727

Bro...

Ian Boldea @cook_22233727

Bro...

Saved

Ingredients

Flatbreads
1.5 cupflour
2tspn baking powder
to tasteSalt
1 cupyogurt
The Toppings
Frank's Red Hot/Any red sauce
1tbpsn olive oil
1 cupshredded/torn lean meat
1 cupricotta cheese
1/2 cuppart skim mozzarella cheeee
1 handfulleaf veggies (optional)
Mushrooms (optional)
Onions (optional)
Olives (optional)

Saved

Steps

1

Assemble dough ingredients and mix until a cohesive, smooth dough forms
2

Cut into equal sections and roll out to desired width and thickness
3

Fry until browned on both sides
4

Preheat oven to 365°F
5

Cook and shred meat, set to the side
6

Put a thin layer of sauce across each flat bread and add olive oil on top
7

Top with the desired toppings as listed in the ingredients, and add shredded meat as well
8

Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
9

Serve and enjoy!