Dahi Walay Baingan

Name: Dahi Walay Baingan
Total time: 1800 s
Yield: 3 to 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Baingan(brinjal); 250 gm Yogurt (dahi); 1 tsp red chilli powder; 1 tsp curry powder; 1/2 tsp coriander powder; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp all spice powder; 2 tbsp coriander leaves; 5,6 whole red chilli; 1/2 tsp cumin seeds; 2 stick Curry leaves

Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookwithhina
Best for summer,easy to cook....simple and tasty.

Dahi Walay Baingan

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Man o Salwa By Neelam Saleem @MSBN_kitchen345

Karachi

#cookwithhina
Best for summer,easy to cook....simple and tasty.

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Ingredients

30 mins

3 to 4 servings

1/2 kgBaingan(brinjal)
250 gmYogurt (dahi)
1 tspred chilli powder
1 tspcurry powder
1/2 tspcoriander powder
1 tspsalt
1/2 tspturmeric powder
1/2 tspall spice powder
2 tbspcoriander leaves
5,6whole red chilli
1/2 tspcumin seeds
2 stickCurry leaves

Cooking Instructions

30 mins

1

Take brinjal & cut in to thik round slices.
2

Sprinkal pinch of salt& red chilli powder,mix it and fry.
3

Take 2 tbsp oil,and add all spices,cook 5 mins.
4

Now take serving dish & add some plain yoghurt,then add some cooked spice mixture.
5

Put fry brinjal on it,and again pour some yoghurt,on it, reapet same lyer till ends.
6

Now sprinkal coriander leaves on top.
7

Now take 2 tbsp oil in pan and add cumin,whole chilli,curry leaves,cook for 2 secnd,and pour it,on top of dish.
8

Dahi waly baingan is ready, Try at your home,and enjoy.

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Man o Salwa By Neelam Saleem @MSBN_kitchen345

on July 07, 2020 03:36

Karachi

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