Beef Yakhni Pulao

Name: Beef Yakhni Pulao
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 400 gm Beef; 1 onion medium size (peeled and cut); 6 Garlic; 1 Ginger small pcs; 1.25 Salt; 1 tsp Sounf; 1 tsp whole coriander; 1 star anise; 1 Bey Leaf; 4 Clove's; 6 Black pepper; 1 pcs Cinnamon stick; 1 tsp Black cumin seeds; 4 Glass water for Yahkni; 2 cups Rice (soaked 20 minutes); 1 tbsp Ginger Garlic paste; 2 Tomato 🍅 peel cut in cube's; 1 tsp green Chili 🌶️ paste; 1 onion sliced; 1/4 cup yoghurt; to taste Salt; 0.5 tsp Red chilli powder; 1 tsp cumin powder; 6 tbsp Ghee

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid So today, I cooked beef pulao after seeing many different recipes 😋 my family liked the test. try this recipe simple and easy

Sobi Aijaz @Sobiaijaz_kitchen

Karachi Pakistan

#meatyeid So today, I cooked beef pulao after seeing many different recipes 😋 my family liked the test. try this recipe simple and easy

Saved

Ingredients

1 hour's

3 person

400 gmBeef
1onion medium size (peeled and cut)
6Garlic
1Ginger small pcs
1.25Salt
1 tspSounf
1 tspwhole coriander
1star anise
1Bey Leaf
4Clove's
6Black pepper
1 pcsCinnamon stick
1 tspBlack cumin seeds
4 Glasswater for Yahkni
2 cupsRice (soaked 20 minutes)
1 tbspGinger Garlic paste
2Tomato 🍅 peel cut in cube's
1 tspgreen Chili 🌶️ paste
1onion sliced
1/4 cupyoghurt
to tasteSalt
0.5 tspRed chilli powder
1 tspcumin powder
6 tbspGhee

Saved

Steps

1 hour's

1

Put all the whole spices, onion, beef in pressure cooker along with 4 glass of water and after 15 minutes turn off the cooker.
2

Separate beef and yakhni Put ghee 6 tbspoon in the pot and slightly warm it then put one medium sized onion thinly sliced and saute until translucent
3

Then added ginger garlic paste and zeera and saute then added beef and bhunify then added tomatoes and saute also add cumin powder, green chillies paste,red chilli powder then add few yahkni and cook for a minute
4

Then added rice and whole yakhni and cooked in high flame until the water disappear at this and put the lid on and cooked on low heat.
5

After few minutes I turned off the flame.dish out and garnish with fried onions yummy pulao ready 😋
6

The pulao was arromatic and tempting. Hope you like it my recipe....