Steps
- 1
Weigh all the ingredient and don't expose the yeast, cover it in the measured flour
- 2
Mix all the ingredients in a bowl
- 3
Add luke warm water/milk into the bowl and knead into smooth soft dough
- 4
Allow it to proof for 30 min in a warm place.
- 5
Roll the dough and cut the doughnuts
- 6
Allow it to proof again for about 30min and deep fry in hot oil.
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