Beef kofta curry

Name: Beef kofta curry
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef Qeema; 1 tbsp Lehsan, adrak paste; 1 Onion chopped; 1 tsp Brown onion; 1 tsp Zeera powder; to taste Namak; 1 tsp Lal Mirch powder; 1 tbsp Khaskhas; 2 tbsp Baisan bhuna; 2-3 Green chilli; Dhaniya 2 tbsp chopped; 1/2 tsp Ajwain; 1 tsp Garam Masala powder; 1 Egg; 1 Onion paste; 2 tsp Brown onion; 3-4 Loung; 2-3 Hari Elaichi; 1 tbsp Adrak, Lehsan paste; 1 tsp Lal Mirch powder; 1 cup Dahi; Tomatoes 1 puree; 1 tsp Dhaniya powder; 1 tsp Zeera powder; 1/2 tsp Haldi; to taste Namak; 1/2 cup Oil; 2 cups Pani; 1/2 tsp Garam Masala powder; Hara dhaniya, mirch for garnish

Hamna Arooj @arooj_flavstory

Multan

#meatyeid
Beef kofta curry is a traditional Pakistani curry made with tender meatballs simmered in a spicy flavorful sauce.
This recipe has the authentic, old fashioned kofta curry taste. Do give it a try.

Hamna Arooj @arooj_flavstory

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Ingredients

45 minutes

6 servings

Ingredients For making kofta
1/2 kgBeef Qeema
1 tbspLehsan, adrak paste
1Onion chopped
1 tspBrown onion
1 tspZeera powder
to tasteNamak
1 tspLal Mirch powder
1 tbspKhaskhas
2 tbspBaisan bhuna
2-3Green chilli
Dhaniya 2 tbsp chopped
1/2 tspAjwain
1 tspGaram Masala powder
1Egg
For Gravy
1Onion paste
2 tspBrown onion
3-4Loung
2-3Hari Elaichi
1 tbspAdrak, Lehsan paste
1 tspLal Mirch powder
1 cupDahi
Tomatoes 1 puree
1 tspDhaniya powder
1 tspZeera powder
1/2 tspHaldi
to tasteNamak
1/2 cupOil
2 cupsPani
1/2 tspGaram Masala powder
Hara dhaniya, mirch for garnish

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Steps

45 minutes

1

Qeemay mein sub ingredients dal ke chopper mein achi trha pees kar is ke balls bana lain.
2

Oil mein hari Elaichi, loung dal kar khusboo anay take fry karen,
3

Ab pyaz dal kar halka sunehri honay take fry karen phir adrak lehsan paste dal dain or 2 minutes take cook karen.
4

Ab Namak, lal Mirch powder, haldi, dhaniya powder, zeera powder dal kar 5-7 minutes pakaen, tomatoes puree dalen or pani dal dain 1/2 cup.
5

Ab dahi dalen or oil alag ho janey take achi trha bhonen
6

1/2 cup Pani dalen or koftay dal kar 20-25 minutes dhak kar pakaen, jab take koftay gul jaen.
7

Akhir mein Garam masala dalen. Or hara dhaniya sy garnish kar ke serve karen