Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it

Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee

Keep oil for deep frying

Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside

Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel

Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min

Take a plate pour dry coconut powder to it

Take out the jamoon from sugar syrup and roll over dry coconut powder

Dry jamoon is ready to serve