Cucumber Chutney

Name: Cucumber Chutney
Total time: 1200 s
Yield: 4 to 6 people
Cuisine: Indian
Ingredients: 500 grams chopped Mangalore cucumber; 1 Green tamarind/Imli lemon sized; as per taste Salt; 1 teaspoon rai(mustard); 1 tablespoon urad dal(split black gram); 1/4 Teaspoon heeng(asefatoda); 1 tablespoon groundnut oil; 1 medium sized cup of Dhaniya leaves(coriander leaves); 3-4 red chillies; Half teaspoon jeera (cumin seeds); 1/4 tsp. methi(fenugreek seeds)

Rajalakshmi AR @browny71

Cucumber Chutney

Rajalakshmi AR @browny71

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Ingredients

20 minutes

4 to 6 people

500 gramschopped Mangalore cucumber
1Green tamarind/Imli lemon sized
as per tasteSalt
1 teaspoonrai(mustard)
1 tablespoonurad dal(split black gram)
1/4 Teaspoon heeng(asefatoda)
1 tablespoongroundnut oil
1medium sized cup of Dhaniya leaves(coriander leaves)
3-4red chillies
Half teaspoon jeera (cumin seeds)
1/4 tsp. methi(fenugreek seeds)

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Steps

20 minutes

1

Heat a pan and add oil. Then add rai, hing and half a spoon of udad dal.
2

In a small pan add one drop of oil and add remaining udad dal, chillies, methi and jeera.
3

In a blender blend udad dal, chillies, methi, jeers, tamarind, Dhaniya leaves and two spoons of cucumber into a coarse paste.
4

Then add the seasoning and salt to the cucumber pieces and mix it well.
5

It can be served with rice, roti, chapati and dosa.
6

Here I have taken Mangalore cucumber which is yellow in color. If you don't get that, you can also prepare it with green cucumbers.
7

Here I have taken green imli.(kaccha imli) If you don't get it, you can do it with imli which we use daily.