Soak dal for 15 minutes,transfer this dal in cooker add salt per taste,haldi

Give 3 whistle and close the flame,in kadai add ghee,cumin seeds,hig,tomato,red chilli pow,garam masala cook in medium flame

As masala leaves oil add boil dal in it and little water cook for 5 to 10 min your dal Tadka is ready to serve with rice spread ghee on dal for enhances its taste