Plain rice with radish sambar, carrot podimas and palak poriyal

Name: Plain rice with radish sambar, carrot podimas and palak poriyal
Total time: 7200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 white radish; 1 cup toor dall; 1 1/2 onions; 1 tomatoes; 2 red whole chilli; 1 stem curry leaves; 2 stems of coriander leaves; 2 tsp coriander powder; 2 tsp red chilli powder; 1 tsp sambar powder; as needed Water; 1 tsp ghee; 2 tbsp oil; 2 tsp tamarind paste; 1 tbsp grated/ chopped coconut; as required Salt and turmeric powder; 1/2 tsp mustard seeds; 1/2 tsp urad dall; 1/4 tsp asafoetida

sumithra jayaraj @cook_27858380

Plain rice with radish sambar, carrot podimas and palak poriyal

sumithra jayaraj @cook_27858380

Saved

Ingredients

2 hours

4 people

1white radish
1 cuptoor dall
1 1/2onions
1tomatoes
2red whole chilli
1stem curry leaves
2stems of coriander leaves
2 tspcoriander powder
2 tspred chilli powder
1 tspsambar powder
as neededWater
1 tspghee
2 tbspoil
2 tsptamarind paste
1 tbspgrated/ chopped coconut
as required Salt and turmeric powder
1/2 tspmustard seeds
1/2 tspurad dall
1/4 tspasafoetida

Saved

Steps

2 hours

1

Soak and boil thoor dall for 2_ 3 whistles.
2

Slice white radish in to round shape
3

Finely chop onions, and tomato.
4

Pour oil in a cooking pan pop mustard seeds and urad dall seeds. Put asafoetida, onions and fry till golden brown.
5

Then add red chilli, curry leaves and tomato. Fry till tomato becomes soft.
6

At this point add radish, red chilli powder, coriander powder, tamarind paste, salt and turmeric powder.
7

Then add dall, sambar powder, coconut, ghee, required water and mix well
8

Cover it with lid and boil in low flame till the radish is cooked well
9

Then remove the lid and check the consistency.
10

Garnish with coriander leaves and turn off the flame
11

Ready to serve with rice, dosa or idly