Mix Flour with methi vada

Name: Mix Flour with methi vada
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 Cup Millet flour,(bajri flour)maize flour (makai flour); as required Coarse wheat flour (bhakhri no Jado lot); As needed Semolina (soji),; 2 green chilli; 1 inch ginger crushed; as needed Methi (fenugreek leaves),; as needed yogurt,; as per taste salt; as required Cabbage,; as required turmeric powder,chili powder,; as required sugar,oil,sesame seeds,

Niharika Dalsania @cook_20675492

#GA4
#WEEK 19Gujarati vada or methi Debra are the perfect snack for sheetla Satam.the vada keep fresh for a few days so are an ideal snack for traveling or picnics.

Niharika Dalsania @cook_20675492

#GA4
#WEEK 19Gujarati vada or methi Debra are the perfect snack for sheetla Satam.the vada keep fresh for a few days so are an ideal snack for traveling or picnics.

Saved

Ingredients

30 mins

2people

1 CupMillet flour,(bajri flour)maize flour (makai flour)
as required Coarse wheat flour (bhakhri no Jado lot)
As neededSemolina (soji),
2green chilli
1 inchginger crushed
as neededMethi (fenugreek leaves),
as neededyogurt,
as per taste salt
as required Cabbage,
as required turmeric powder,chili powder,
as required sugar,oil,sesame seeds,

Saved

Steps

30 mins

1

Chopped methi,Cabbage add crushed ginger and chillies paste and all dry masala
2

In a bowl take all mix flours add sesame seed,then add sugar.
3

Last add yogurt and oil.ferment the dough mix everything Knead stiff dough by adding warm water cover the dough for 5 hours to ferment
4

Palm the vada ball jently press.
5

Vada reay to fry. Gently slip the vada into the hot oil.it will puff up automatically.
6

Will go brown on the bottom side.flip the vada using slotted spoon or jaro.