I love "Gomekochan's" banana jam, and I thought it would be the perfect match with a strawberry jam so I made this recipe!You can make this jam quickly, unlike normal strawberry jam where you have to leave it for a while.It will be very sweet if you use ripened bananas.It is very easy for the jam to scorch, so please stir while boiling it down. Recipe by Orihime mama

Whenever I've looked for a plum jam recipe they all describe countless hours of simmering in a saucepan. I'm too impatient for that so I tried using the method that I usually use to make strawberry jam to make a plum version and it turned it really well.Caution Please use a large, deep bowl as the jam has a tendency to bubble and spill over during cooking!You should be able to take any seeds out with ease after cooking. Recipe by toshimasu

I always drink hot tea by dissolving store bought jam, homemade dark brown sugar and ginger jam in hot water, but I thought that it would sure be convenient if the tea and ginger were mixed to begin with, so I made this. It has a nice sweet yet not not too sweet taste.Adjust the microwaving time based on the type of material and size of the container you use.(Tip: The mixture may boil over if you use a container that is too small. I used a 12x20cm silicone microwave steamer.) Recipe by Hokkori-no

I made an easy and cheap fruit sauce to enjoy daily with plain yoghurt!It will harden if you overcook it, so aim for a slightly watery consistency.Add more sugar if you prefer a sweeter taste.The sugar content is low, so keep the jam in the fridge and consume quickly. Recipe by Kirari-n

Small batch

Jam-making is one of my hobbies. This is an easy-to-make jam made of kiwis, which are cheap and easy to find. It's full of vitamins.The tart, vitamin-C packed, and textured with little seeds makes this an irresistible jam.You can also use this same method to make apple, peach, or mikan tangerine jam. There are 2 points to keep in mind: Simmer on low heat, and be diligent about removing the scum. When it turns to a jam-like consistency, it's ready. You can make jello by adding gelatin. I look forward to sharing a variety of jam recipes. Recipe by Wataamebonba-

It's easier to eat figs this way than when they're raw. The kids also love this.Scum appears so please skim it off.Pay attention to the heat. Don't let it burn. Recipe by Harunoyougashiten.

I received a bunch of persimmons from a friend, and when thinking of various ways to use them, I decided to make persimmon jam, since I've never had it before.After searching different recipes on the internet, I came up with my own version.Persimmons are more tart than apples, so it only need a little sugar.You can use either firm or ripened persimmons, so give this recipe a try when you have lots.You could also grate or put them in a food processor for a smoother texture. Recipe by Kawakamisan

This is a strawberry jam I make every year. I've often made it in a pot, but making it in the microwave takes only a short time and has the best color. 1 package only needs three 5 minute heating sessions. It can be stored in the freezer.Make in a large bowl. The reason for heating it in 3 sets of 5 minutes is so that you can remove the scum. It doesn't take a lot of fuss, but if you remove the scum, you'll have a lovely jam. Recipe by kikimidori

I received a lot of apples as a gift.The amount of sugar should be about 30% of the weight of the apples after they're peeled. This time, I used less sugar since the apples were sweet and I wanted to make the jam less sweet. The sweetness differs by apple variety, so taste and adjust. If you are using artificial sweetener, please consume quickly because it tends to go bad quicker! Recipe by nani cafe

Every fall, my mother never fails to make this jam, so this time, I asked for the recipe.If you increase the amount of sugar by 30-40%, it will have a long shelf life.This recipe uses a reduced amount of sugar, so the jam should be consumed quickly. Recipe by suzu-ren

If’n y’all like persimmons, you’ll love this jam. I’d wanted to make jelly, it’s too pulpy to be clear. So, jam it is! Either way, my Daddy said it was “good on a biscuit”! #GoldenApron23