Beetroot Koshimbir

Name: Beetroot Koshimbir
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup peeled and grated beetroot; 1/4 cup chopped onion; 1/4 cup boiled fresh peanuts; 1 tsp sugar; As Per Taste Salt; For tempering; 1 tsp oil; 1/2 tsp urad dal; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 small green chilli finely chopped; 1 pinch asafoetida/hing; As Per Required Finely chopped green coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#NVM
Maharashtrian Koshimbir is cool and refreshing, nutritious salad , prepared with different veggies and to enchance, to make it flavourful tempering of urad dal, mustard,cumin seeds is pour on it.
Here I prepared Koshimbir with beetroot, onion and boiled fresh peanuts.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

3 servings

1 cuppeeled and grated beetroot
1/4 cupchopped onion
1/4 cupboiled fresh peanuts
1 tspsugar
As Per TasteSalt
For tempering
1 tspoil
1/2 tspurad dal
1/2 tspmustard seeds
1/2 tspcumin seeds
1 small green chilli finely chopped
1 pinchasafoetida/hing
As Per RequiredFinely chopped green coriander leaves to garnish

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Steps

1

In the mixing, plate keep all mentioned ingredients. Mix well.
2

In a small tadka pan add heat oil. Do tempering of urad dal as it turns pinkish add mustard seeds, cumin seeds, chopped green chili, and asafoetida. Saute for 30 seconds. Pour it on beetroot onion salad.
3

Transfer it to a serving bowl. Garnish with chopped coriander leaves. Serve Relish Delicious Nutritious Beetroot Koshimbir as a side dish in Meals. Or have as it is.. as Diet meal.