Jaggery rice

Name: Jaggery rice
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gms Basmati Rice (1.5glass); 100 gms Desi ghee; 500 gms Jaggery (Gur); 1 bowl Chopped dry fruits; 5 Green cardamoms; 5 Cloves; As Required Water double to rice; As Required Sliced dry coconut; Some fennel seeds

Winkle Joshi @winki12

Ludhiana, Punjab, India

Jaggery Rice is a Punjabi traditional dish, cooked on festive season. Everyone in family love to eat it . Easy to cook and it's aroma catches you to grab it.

Winkle Joshi @winki12

Ludhiana, Punjab, India

Jaggery Rice is a Punjabi traditional dish, cooked on festive season. Everyone in family love to eat it . Easy to cook and it's aroma catches you to grab it.

Saved

Ingredients

20 mins

6 servings

500 gmsBasmati Rice (1.5glass)
100 gmsDesi ghee
500 gmsJaggery (Gur)
1 bowlChopped dry fruits
5Green cardamoms
5Cloves
As RequiredWater double to rice
As RequiredSliced dry coconut
Somefennel seeds

Saved

Steps

20 mins

1

Firstly take a vessel. Add water to it. Then add jaggery in it and put it on gas. The flame should be medium and stir it continously till the jaggery dissolves in water.
2

Take a pressure cooker. Add ghee to it. Then add cloves, fennel seeds and cardamom in it and saute for a minute.
3

Then add jaggery water in it and add soaked rice.
4

Add chopped dry fruits and sliced coconut. mix it with a spatula. Covered the pressure cooker with its lid.
5

Wait till two or three whistles are gone
6

After 5 minutes remove the lid and check whether the rice is cooked or not.
7

Then enjoy the warm rice.