Butter Pav Bhaji 😋

Name: Butter Pav Bhaji 😋
Total time: 2400 s
Yield: 3+serves
Cuisine: Indian
Ingredients: as required Boiled vegetables like Potatoes, Brinjal, Cauliflower, Peas,; 2 big tomatoes; 2 medium sized onion; Cloves Few Garlic; as per requirement Salt to taste; 2 tsp Pav Bhaji masala; 1.5 tsp Red Kashmiri chilli powder; 2 tbsp Oil +Butter; as required Coriander leaves chopped

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#cookpadturns6
#Win
#Week3
Yummy and delicious recipe which includes various vegetables, masala, butter and bread served in Birthdays or Parties 😋

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#cookpadturns6
#Win
#Week3
Yummy and delicious recipe which includes various vegetables, masala, butter and bread served in Birthdays or Parties 😋

Saved

Ingredients

30-40mins

3+serves

as requiredBoiled vegetables like Potatoes, Brinjal, Cauliflower, Peas,
2big tomatoes
2medium sized onion
ClovesFew Garlic
as per requirementSalt to taste
2 tspPav Bhaji masala
1.5 tspRed Kashmiri chilli powder
2 tbspOil +Butter
as requiredCoriander leaves chopped

Saved

Steps

30-40mins

1

Boil the vegetables
2

Chop the tomatoes and onions
3

Take the pan add oil and butter saute garlic paste and Onions first... Next add tomatoes and saute for 5-7mins.
4

Add the spices to them and mix the boiled vegetables.
5

Cook everything nicely at medium flame lastly add lemon juice and coriander leaves
6

Top of with Butter and Serve them hot with Pav, Bread and Papad