Egg and Dairy Free Vegan Tofu Quiche

Name: Egg and Dairy Free Vegan Tofu Quiche
Yield: 20 servings
Cuisine: American
Ingredients: 1 Really Easy! Basic Pie Crust (1 crust); 1 small clove ●Garlic; 1 to 2 stalks ● Green onions (or Japanese leek); 1/3 cup ● Broccoli (or vegetables of your choice - see Hints); 1/3 cup ● Shimeji or shiitake mushrooms; 1/2 tsp ● Dried rosemary; 1 ●Coarsely ground black pepper; 1 ●Olive oil; 1 block ◇ Firm tofu; 50 ml ◇Soy milk; 1 tbsp ◇ Katakuriko or kudzu starch; 1 tsp ◇ Sesame paste or tahini; 1/4 tsp ◇ Turmeric; 1/2 tsp ◇ Natural sea salt; 1 tbsp ◇White miso

cookpad.japan @cookpad_jp

My husband researched a lot of recipes to see if he could make an egg and dairy-free quiche. This is the version that he was finally satisfied with.

Instead of broccoli, try using onions, spinach, red and green bell peppers, carrots, or corn. Or try combining various vegetables. Use your favorites! Adjust the amount of salt and herbs to your taste. For 20-25 cm [7.9-9.8 in] pie plate worth. Recipe by Mimichaichai

My husband researched a lot of recipes to see if he could make an egg and dairy-free quiche. This is the version that he was finally satisfied with.

cookpad.japan @cookpad_jp

My husband researched a lot of recipes to see if he could make an egg and dairy-free quiche. This is the version that he was finally satisfied with.

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Ingredients

20 servings

1Really Easy! Basic Pie Crust (1 crust)
1 smallclove ●Garlic
1to 2 stalks ● Green onions (or Japanese leek)
1/3 cup● Broccoli (or vegetables of your choice - see Hints)
1/3 cup● Shimeji or shiitake mushrooms
1/2 tsp● Dried rosemary
1●Coarsely ground black pepper
1●Olive oil
1 block◇ Firm tofu
50 ml◇Soy milk
1 tbsp◇ Katakuriko or kudzu starch
1 tsp◇ Sesame paste or tahini
1/4 tsp◇ Turmeric
1/2 tsp◇ Natural sea salt
1 tbsp◇White miso

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Steps

1

Make the Really Easy! Basic Pie Crust. Roll out thinly and line a pie plate with it.
2

Chop up all the vegetables marked ●.
3

(The ● ingredients) Heat oil in a frying pan, and saute the garlic. When it turns light brown, add the rest of the vegetables and saute. Season with black pepper.
4

(The ◇ ingredients) Measure out all the ◇ ingredients and mix well using a food processor or blender.
5

Preheat the oven to 375°F/190°C.
6

Put the mixed ◇ ingredients in a large bowl using a rubber spatula.
7

Add the sauteed ● ingredients to the bowl and mix together.
8

Pour the mixture into the pie crust. Smooth the surface.
9

Bake for 25 to 35 minutes at 355°F/180°C, until the top has turned a deep yellow color. Check on it while baking.
10

Take the pie out of the oven and leave for 10 minutes before eating. The filling is loose when warm, but firms up when cooled.