I had some leftover okara to use up.It depends on the water content of the okara, but add soy milk if necessary. Recipe by Tiggieyun

I wanted to create an okara cake recipe. This is the result after many experiments. Recipe by yume2011

I was craving for castella cakes, so here's my try on making it with 100% okara.Make sure to mix the ingredients well. It's easier if you use 2 pairs of chopsticks (4 chopsticks) to stir. For one 65mm x 175mm pound cake mold. Recipe by Hayamichan

I wanted to make a chocolate-flavoured cake, but I wanted to make it healthy. So I created this recipe, which uses mostly okara.When you take out the cake from the pan, make sure the cake has cooled.I used sweetened cocoa, which you can drink without adding sugar. If you are using pure cocoa powder, increase the amount of sugar. For loaf pan: 18 x 8 x 6 cm [7 x 3 1/4 x 2 1/4 in]. Recipe by Sonchousan

I made chocolate okara cake using baker's chocolate.Adjust the oven settings and baking time to your oven.Because there isn't any flour, this cake crumbles very easily. It's easier to cut if you wait until the next day. If transporting, it's probably easier to bake it into muffins.It needs to be refrigerated because of the okara, but when serving, let it rest for 30 minutes before eating to allow it to become moist.Instead of vegetable oil, you could also use softened butter. Recipe by CAFE703

I make soy milk at home so I always have lots of okara left over. I want to be able to use okara more. This is a very easy recipe which is just mixing up all the ingredients and let the rice cooker do the rest of the job. It's part of our family's regular breakfast. Recipe by SandyMiao

I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703

I wondered if I could simplify the procedure for making okara cake even more than before.Break up any lumps in the okara as small as possible.Adjust the baking time depending on your oven. For 10 silicone cups worth. Recipe by Yu mama

Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings.I added chocolate to the plain okara cake batter to overpower the scent of the okara. That's all it takes! You can't even tell that there's okara in this cake! It just adds to its moistness. Recipe by Hamohamo

I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too.Adjust the amount of yogurt depending on the dryness of the okara. Even if you are approximate, the cake will turn out light. Recipe by Yukayukabe

I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!Sprinkle on powdered sugar if you like. For 18 cm [7.1 in] in diameter round cake pan. Recipe by nokko.t

Ever since I had success with my first okara cake, I've had a lot of fun thinking up different okara cake recipes. It's so delicious, healthy, and filling, and even though it is a cake, it's full of nutrition and good for when you are on a diet.I used prunes, dried apricots, dates, dried raspberries, dried pineapples, and raisins in the cake this time. Use whatever dried fruits you like - if you use several kinds, it looks prettier. Everything is seedless. Almond flour doesn't need to be sifted, it can be used as is. This cake freezes well! For 1 large poundcake. Recipe by Spain