Cooking Instructions
- 1
Clean green Amaranth and chop it finely. Soak the arhar dal.
- 2
Add some salt and turmeric with water and dal. Cover it and cook on low flame. Once dal is cooked, add washed green Amaranth. Continue to cook. Take a pan. Add oil. Add crushed garlic.
- 3
Add asafoetida in the oil. Add red chilli powder in the curry. Pour the garlic oil on top of it. Mix it well. Continue to cook for some more time. Once it is properly cooked, serve hot.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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