Coconut jellof rice

Name: Coconut jellof rice
Cuisine: Nigerian
Ingredients: 3 cups rice; tomato stew; coconut milk; Beef/chicken stock; 2 stock cubes(knorr cubes); pepper and salt (to taste); crayfish(ground)

Itodo Joy @cook_7361410

Coconut jellof rice

Itodo Joy @cook_7361410

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Ingredients

3 cupsrice
tomato stew
coconut milk
Beef/chicken stock
2stock cubes(knorr cubes)
pepper and salt (to taste)
crayfish(ground)

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Steps

1

Wash and parboil the rice and leave to drain in a sieve
2

In a medium sized pot,pour in the tomato stew,meat stock and coconut milk.leave to boil for 5 mins
3

Pour the parboiled rice into the pot,add the chopped onions,ground crayfish, stock cubes,pepper and salt to taste(liquid in the pot should be at same level with the rice,if not add the liquid)
4

Cover and leave to cook on medium heat until all the liquid in the pot dries up
5

Turn off heat
6

It can be served with vegetable and fried plantain,salad or moi-moi with meat of choice.Enjoy. Invited by Enefola Joy