Boil milk till it is half of the pan. Switch off the flame. Then add milk powder, milk made.

Mix it well. There should be no lumps on it. Add sugar as needed, 1 tbsp cocoa powder.

Mix...it well. Switch off the induction. Add fresh cream. Mix it well. Cool it in a room temperature. Pour the mixture in a mold. Cover the lid and put the ice cream stick. Keep in refrigerator for whole night.

Next day take out from the fridge. Enjoy with your family and friends. After lunch