Simmered Lauki: ローキ（ユウガオ）の煮物

Name: Simmered Lauki: ローキ（ユウガオ）の煮物
Cuisine: 日本語
Ingredients: Lauki (edible parts only) 500 g; water 400 g; Japanese fish stock powder 1 teapoon; mirin 2 tablespoons; soy sauce 2 tablespoons; potato starch 1.5 tablespoon

Concouver - a toy pig @concouver

Recipe from ID: 21950905, translated and modified for cooking in India.

Simmered Lauki: ローキ（ユウガオ）の煮物

Concouver - a toy pig @concouver

Recipe from ID: 21950905, translated and modified for cooking in India.

保存済み

レシピを保存

印刷

材料

Lauki (edible parts only) 500 g
water 400 g
Japanese fish stock powder 1 teapoon
mirin 2 tablespoons
soy sauce 2 tablespoons
potato starch 1.5 tablespoon

保存済み

レシピを保存

作り方

1

Peel lauki and cut into bite size.
2

Put lauki, water, and Japanese fish stock powder in a pot.
3

Heat with high heat. Once boiled, turn to medium heat and add soy sauce and mirin.
4

Mix potato starch and 1.5 tablespoon water very well and put it into cooked pot.
5

Mix the pot and turn off heat.
6

Once cooled down, put in fridge to make it cold.