Cut vegetables, onions, okro and pepper in different bowels.

Wen using dried nune,soak in water to get soft.

Steam d fish with salt,onions and maggi,with little water

Place pot on fire, add oil and fry the onions, pepper, nune and okro together

Add the fish and stock and more maggi

Add the ugu leave with more onions.

Add ur crayfish,salt and bring down from the fire.

Note that too much water is not required for this soup, u can serve with Eba,fufu or any swallow of ur choice. Or beta still, eat it like dt.u can add more obstacles as u desire most especially periwinkle without shell.