Copy of Honey Mustard Chicken Skillet Bake

Name: Copy of Honey Mustard Chicken Skillet Bake
Yield: 4 servings
Cuisine: American
Ingredients: 4-5 bone-in skin-on chicken thighs; 1 tsp himalayan salt; 1 tsp black pepper; 1 1/2 Tbsp garlic powder; Olive oil; 4 cloves garlic, smashed; 1/4 cup honey; 3 Tbsp whole grain mustard; 2 Tbsp Dijon mustard; 2 Tbsp water; 1 lb red potatoes, cubed; 2 sprigs rosemary; 1 small head of broccoli, divided; 1 cup zucchini

Venice Ann @cook_3068959

Copy of Honey Mustard Chicken Skillet Bake

Venice Ann @cook_3068959

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Ingredients

4 servings

4-5bone-in skin-on chicken thighs
1 tsphimalayan salt
1 tspblack pepper
1 1/2 Tbspgarlic powder
Olive oil
4 clovesgarlic, smashed
1/4 cuphoney
3 Tbspwhole grain mustard
2 TbspDijon mustard
2 Tbspwater
1 lbred potatoes, cubed
2 sprigsrosemary
1small head of broccoli, divided
1 cupzucchini

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Steps

1

Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2

Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3

Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4

Add the chicken skin-side down. Cook with out moving for 3-4 min.
5

Flip the chicken and cook another 3-4 min.
6

Add the garlic and fry 30 sec.
7

Add the mustard sauce and flip the chicken over twice to coat.
8

Add the potatoes and mix to lightly coat.
9

Add any remaining seasoning and add the rosemary.
10

Transfer to the oven and bake for 25 mins
11

Remove from oven and turn chicken again to re coat
12

Add the broccoli and mix lightly to coat
13

Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
14

Remove from oven, season with finishing salt if desired and plate.