Caribbean curry goat and Rice

Name: Caribbean curry goat and Rice
Cuisine: Nigerian
Ingredients: Handful spring onions; 1 whole white onions; 2-3 tablespoons Dark soy sauce; Bullet pepper (as much as possible); Scotch bonnet aka Ata rodo (as much as possible); 2 tablespoons brown sugar; Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice; Please note you’re to oick just one the spices; 2 tablespoons Cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon all ground spice; Pinch black pepper and salt (if necessary); clove Garlic; 2-3 tablespoons Honey; 1 can Coconut milk; Cooking cream; Cut goat meat

Anon Chef @cook_9727644

After getting tired of eating the same old meal, my dad asked me to make something new. Since I couldn’t travel to the Caribbean, I decided to bring their dish back home and I made the very spicy“ Caribbean current goat”. I couldn’t set a plain to my folks so I made white rice to go with it. This recipe was originally given to me by the amazing Chef Black of Reddish Culinary Institute. In my case, I didn’t add sugar and I added only 1 tablespoon of honey. The idea of this meal is for it to be as hot as anything, I advise you have a glass of milk beside you

Anon Chef @cook_9727644

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Ingredients

Handfulspring onions
1whole white onions
2-3 tablespoonsDark soy sauce
Bullet pepper (as much as possible)
Scotch bonnet aka Ata rodo (as much as possible)
2 tablespoonsbrown sugar
Chef Stone’s secret spice/Asian Maggi/Stock cubes/Adobo spice
Please note you’re to oick just one the spices
2 tablespoonsCinnamon
1 teaspoonground nutmeg
1 teaspoonall ground spice
Pinchblack pepper and salt (if necessary)
cloveGarlic
2-3 tablespoonsHoney
1 canCoconut milk
Cooking cream
Cut goat meat

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Steps

1

Boil your rice set aside
2

Blend all ingredients and pour a new bowl
3

Pour washed goat meat into the the bowl of blended ingredients but in this case it’s called the jerk sauce. Mix thoroughly and ensure you wear gloves or wash your hands
4

Sauté the meat on high heat
5

Add the cooking cream,add the coconut milk after a few minutes
6

Immediately reduce the heat to minimum and then allow the meat to simmer for at least 69-90
7

This is the most important procedure,serve the meal and Enjoy!!!