Dates and Nuts Filled Khoya Modak

Name: Dates and Nuts Filled Khoya Modak
Cuisine: Indian
Ingredients: 3/4 cup seedless dates or about; 1 tablespoon golden raisins (raisins); 1/2 cup almonds (badam); 1/4 cup cashews; 1/4 cup pistachios; 1/4 cup walnuts; 3 tablespoon white sesame seeds (safed til); 1 teaspoon desi ghee; 1/2 teaspoon cardamom powder; For modak; 250 gm Khoya; 3tbsp Coconut powder; 2 tbsp Sugar

santoshbangar @cook_7760530

#festive
#post2
#ganeshchaturthi special

santoshbangar @cook_7760530

#festive
#post2
#ganeshchaturthi special

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Ingredients

3/4 cupseedless dates or about
1 tablespoongolden raisins (raisins)
1/2 cup almonds (badam)
1/4 cupcashews
1/4 cuppistachios
1/4 cupwalnuts
3 tablespoonwhite sesame seeds (safed til)
1 teaspoondesi ghee
1/2 teaspooncardamom powder
For modak
250 gmKhoya
3tbspCoconut powder
2 tbspSugar

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Steps

1

Roast dru fruits in microwave for 30seconds
pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..remove the coarse mixture of dry fruits and keep aside
2

Heat 1 tsp desi ghee in a pan. add dates paste.
Fry till Dates and figs absolve all ghee
3

Then add the ground dry fruits
4

Roast khoya in slow heat but not change the colour
Add coconut powder sugar to khoya and mix well
5

Keep half an hour in fridge
Make small balls spread on palm fill with dates mixture and shape like modak or use modak mould.
6

Coat vark optiona