Pasta

Name: Pasta
Cuisine: Indian
Ingredients: 6 Garlic cloves garlic; 2 tsp ginger paste; 1 Curry leaves; 1 Mustard Seeds, oregano; 1 Carrots, capsicum chopped into small pieces; 6 - Beans chopped into small pieces; 1/4 Cup vegetable(Cauliflower, cabbage chopped finely chopped); 1/2 cup Tomato pureed and soya sauce; 1 chilli Powder; 1 Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Cumin Powder; 1 tsp Garam Masala Powder; to taste Salt; 3 tsp Coriander Leaves finely chopped; 2-3 cup Water; 2 tbsp olive oil; as needed Mozzarella cheese as required

Dhara Kiran Joshi @cook_16609692

Pasta

Dhara Kiran Joshi @cook_16609692

Saved

Ingredients

6Garlic cloves garlic
2 tspginger paste
1Curry leaves
1Mustard Seeds, oregano
1Carrots, capsicum chopped into small pieces
6- Beans chopped into small pieces
1/4 Cupvegetable(Cauliflower, cabbage chopped finely chopped)
1/2 cupTomato pureed and soya sauce
1chilli Powder
1 Coriander Powder
1 tspTurmeric Powder
1 tspCumin Powder
1 tsp Garam Masala Powder
to tasteSalt
3 tsp Coriander Leaves finely chopped
2-3 cupWater
2 tbspolive oil
as neededMozzarella cheese as required

Saved

Steps

1

METHOD:
Cook A. B. C. The. pasta in lots of salted water as per requirement. Drain it and set aside.
2

Now heat oil in a kadai. Add in mustard seeds, garlic and curry leaves. Let them sizzle for a min.
3

Add in onions and saute for a min.
Now add in all vegetables and saute for a min.
4

Add in all spice powder and mix well. Add in tomato puree, salt and sugar. Add in 1 cup of water and cook till thevegetables are cooked.
5

Now add in 1/4 cup more water and bring it to boil. Add in the cooked pasta and toss well. Let it cook and simmer for 5 mins or so, till the pasta absorbs the masala and all the masala gets stuck to the pasta.
6

Add in coriander leaves and mix well. Serve A. B. C. The. pasta with mozzarella cheese.
BY DHANESHWARI KIRAN