Peri peri stuffed pav

Name: Peri peri stuffed pav
Cuisine: American
Ingredients: for peri peri masala; 1 tbsp Red chilli; 1 tbsp Garlic powder; 1 tsp Chilli flakes; 1 tsp Oregano; 1 tsp Black salt; 1/2 tsp Cinnamon powder; 1/2 tsp Ginger powder; 1 tsp Powdered sugar; 1 cup For stuffing -red, green, yellow chopped capsicums; 1 tbsp Sweet corns; 1 tbsp Paneer chopped; 1 tbsp Onion chopped; 1 tbsp Chopped garlic; 1 tbsp Corrinder leaves chopped; 1 cup Mozzarella cheese; 4 tbsp Butter; 1 tbsp Garlic chopped; 1 tbsp Coriander leaves chopped; 6 Pav breads

Nivedita Sehgal @cook_8060506

Peri peri stuffed pav

Nivedita Sehgal @cook_8060506

Saved

Ingredients

for peri peri masala
1 tbspRed chilli
1 tbspGarlic powder
1 tspChilli flakes
1 tspOregano
1 tspBlack salt
1/2 tspCinnamon powder
1/2 tspGinger powder
1 tspPowdered sugar
1 cupFor stuffing -red, green, yellow chopped capsicums
1 tbspSweet corns
1 tbspPaneer chopped
1 tbspOnion chopped
1 tbspChopped garlic
1 tbspCorrinder leaves chopped
1 cupMozzarella cheese
4 tbspButter
1 tbspGarlic chopped
1 tbspCoriander leaves chopped
6Pav breads

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Steps

1

Finely chop onion, different colours bell peppers, sweet corn, paneer and minced garlic and mix all together
2

In another bowl mix red chilli powder, oregano,salt,and all dry masala mix well
3

Add this mixture to the veggies and mix well
4

Add cheese and coriander leaves and mix
5

Cut pav mid way into small squares and stuff this veggies mixture in the space in the between.
6

In a bowl melt butter add finely chopped garlic and coriander and apply this top on the stuff pav.
7

Bake in a preheated oven for 6-7 minutes until crisp.Serve hot